Tuesday, 1 July 2014

Chicken wing coconut curry

Chicken wings or chicken
Coriander seeds
cumin seeds
pomegranate seeds
cardamon pods
chili powder
turmeric root
mashed garlic
coconut milk
tamarind sauce
coconut oil
sugar cane
coconut cream

Put oil in skillet and all seeds roast for a few minutes don't burn
Add garlic onion turmeric and saute
add chicken wings
add coconut milk and tamarind sauce
add tomatoes and sugarcane
Cook bubbly
Sprinkle corn flour to thicken
Fed methi towards the end
Before serving add coconut cream and stir

Serve with rice and naan

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