Friday, 4 July 2014

Half and half tortillas

If you have trouble working with corn flour try splitting the flour. Use all purpose white four and the tortillas will be easier to manage but still have that corn flavor. 

1 cup flour
1 cup corn flour
1 cup water
1/3 cup oil
1 tsp baking powder
1 tsp salt

Combine all into soft ball.
Split into 16 piece
Let rest 15 min.

Roll out each ball into thin round using flour to keep from sticking
Use a flat skillet or tawa heated med hot
Let them bubble and slightly brown on bottom then flip.
Let cool 

Little dough balls
Roll out very thin
First side done
Finished tortillas

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