Tuesday, 9 December 2014

Egg and sausage Pie

Egg pie is nice for brunch or lunch. Easy to make if you have pre-made crust.
It's very quick too.

Egg Pie with smoked sausage, gruyere cheese and lardons.

1 pie crust
5 or 6 eggs
2 or 3 smoked brat sausage
1 cup grated gruyere cheese
1 cup of lardon
1/2 cup milk or buttermilk or cream

In a bowl, break the eggs and beat with a whisk. Add some liquid and beat. Add grated cheese, salt and pepper.
Put the crust in a pie pan and arrange sliced sausage on bottom.
Pour the egg mixture over the sausage.
sprinkle the lardons over lightly.
Put in hot oven, 400.
Bake until the egg mixture rises and browns a bit and the lardons look crispy.
Eat hot or eat cold.