Ingredients
Veg
Onion combo sliced thin
sweeties, shallots red onion
Kale
Red cabbage or any cabbage sliced thin
Swiss Chard will dry too but takes longer
Cherry tomatoes left whole, look for really small ones.
Pepper sliced thin
Bell peppers or you could probably use some jalapenos or other varieties.
Eggplant
Garlic cut in half and more mashed garlic in oil
Chickpeas rinsed not other beans as they are not as strong and would fall apart
I would stick with dry vegetables, less water more roasting.
Dry Meat
Hard salami cut in small pieces
Pancetta or any dry pork like bacon
Maybe dried beef?
Marinate for an hour or so in this mix
olive oil
balsamic
dry herb blend, Italian or French
Put everything in a bowl with a cover mix and marinate.
Lay the veggies and meat out on a big baking tray or skillet if you do a small batch, it is so fast and easy that it would work great for any meal.
Bake at high temp, 450 or as high as you can go, our pizza oven gets up to 1200 but you have to watch it.
Our batch only took 15 minutes but a regular oven will take longer.
I thought it would be best served hot but I was wrong, hot, warm or cold it is all good.
They said serve with bread but since we were doing pizza I just put it out and people would grab up a bunch and nosh. Delightful. What a way to eat something most people avoid.
Unusual Flavours
I used these sprinkled on after roasting.
Note on Kale.
Kale is weird. Very dry. It is superb just raw but great roasted. I put some in the mix and the rest on a separate skillet and it becomes a dry crispy snack. Just spray it with oil and roast. Better than potato chips. Sprinkle with salt or some sort of seasoning that is powder.
