Chicken wing soup with coconut dumplings

Easy soup if items are prepped.
Chicken wings
Tamarind sauce
Coconut milk
Local herbs
Ginger
Garlic
SP
Sugarcane pieces

water

Put items in pot with water to top of chicken.  Cook till chicken is done and remove it. Strain solids keep liquid.
Put liquid in pot and add
Chopped onion
Dasheen
Carrots
Tania
Yam

Simmer veg until soft add chicken taste for seasoning.

Skim off froth on top

Add more coconut cream

Create spinners
1 1/2 cups flour
1/2 cup lard or butter
3/4 cup grated coconut
Water
3/4 tea Salt
Blend butter and flour until grainy
Mix water and coconut and add enough to made a dry dough
Don't over mix
Pull off bits of dough and roll into long dumplings
Drop into soup
Cook till done
Chop fresh herbs and sprinkle on soup before serving