Easy soup if items are prepped.
Put items in pot with water to top of chicken. Cook till chicken is done and remove it. Strain solids keep liquid.
Put liquid in pot and add
Simmer veg until soft add chicken taste for seasoning.
Skim off froth on top
Add more coconut cream
1 1/2 cups flour
1/2 cup lard or butter
3/4 cup grated coconut
3/4 tea Salt
Blend butter and flour until grainy
Mix water and coconut and add enough to made a dry dough
Don't over mix
Pull off bits of dough and roll into long dumplings
Drop into soup
Cook till done
Chop fresh herbs and sprinkle on soup before serving