Grill meat on sugar cane serves a couple of needs. Skewers require a stick of course and the sugar in the cane not only give meat flavor but also tenderize. It also makes a nice presentation.
Skinless chicken breasts cubed
Use enough of each item to make a marinade that will cover all chicken.
Coconut milk or cream
Local fresh herbs
Blend herbs and two liquids in blender
Mix all but lime and sugarcane and let marinate in fridge
When it's time to eat heat up the grill
Create skewers from cane
Put two or three cubes of chicken on each skewer
Grill in slow oven
Remove and serve with chunks of lime.