Pork Tenderloin on sugarcane skewers

Found some nice small tenderloin and decided to try them sliced and marinated on skewers and
Here's the recipe...
Pork Tenderloin sliced long and thin
Lime whole chopped
Tamarind sauce or pulp no seeds
Garlic cloves
White wine enough to make blending easy
S and p
Sugarcane split into skewers
I also soaked some in rum

grilled. 

Blend in blender all but pork and sugarcane. Marinate pork strips for a while or in fridge half day.
For spicy just add hot pepper to mix.

Heat up the grill.

Roll the marinated pork strips on cane skewers.
Grill
It doesn't take too long.
Excellent and it could be used as a starter or main.

Grill chicken on sugarcane skewers

Grill meat on sugar cane serves a couple of needs. Skewers require a stick of course and the sugar in the cane not only give meat flavor but also tenderize.  It also makes a nice presentation. 

Skinless chicken breasts cubed
Raw sugarcane

Use enough of each item to make a marinade that will cover all chicken.

Tamarind sauce
Coconut milk or cream
Local fresh herbs
Ginger root
Garlic
SP
Lime
Blend herbs and two liquids in blender

Mix all but lime and sugarcane and let marinate in fridge
When it's time to eat heat up the grill
Create skewers from cane
Put two or three cubes of chicken on each skewer
Grill in slow oven
Remove and serve with chunks of lime.