Sunday, 28 September 2014

Pork Tenderloin on sugarcane skewers

Found some nice small tenderloin and decided to try them sliced and marinated on skewers and
Here's the recipe...
Pork Tenderloin sliced long and thin
Lime whole chopped
Tamarind sauce or pulp no seeds
Garlic cloves
White wine enough to make blending easy
S and p
Sugarcane split into skewers
I also soaked some in rum
Blend in blender all but pork and sugarcane. Marinate pork strips for a while or in fridge half day.
For spicy just add hot pepper to mix.
Heat up the grill.
Roll the marinated pork strips on cane skewers.
It doesn't take too long.
Excellent and it could be used as a starter or main.

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