As I was passing through SXM, St. Maarten airport I stopped at a new cafe type restaurant, Paris
Naturally have to make my own using local ground provision and some of the things they used in the veggie chip bag.
Dasheen or taro makes a great tasty chip.
Cassava even better, a little sweet, not too much, very tasty
Yams taste good going in but has a funny after taste, not for everybody
I have not tried Tania yet will update later.
Then I turned to more traditional veg.
Carrots are fantastic and you really wouldn't think so
Beets also delightful
String beans, you must cut them up or they take forever to deep fry
Eggplant was a failure, gets all mushy, tastes good but not a chip
So far this is all I have done but it is very easy to do...
tall pot with oil, don't fill it too much couple of inches
heat oil to 350f
slice up veg using a mandolin or a vegetable peeler works great
Don't overload the pot or they don't crisp up
The string beans take the longest and you just have to do a test to see how long.
Around two minutes for the thin sliced veg.
shake them out on a paper towel and sprinkle with salt
Let them cool then put them on an oven tray and let them dry out a bit more in a warm oven.
You can re-crisp them that way too.
Really Really great alternative to potato chips but I like them too.