Monday, 14 March 2016
Chicken or steak Avocado lunch
left over grilled chicken or steak, cold or warmed and shredded or sliced thin.
Cannelloni beans drained and rinsed then mixed with olive oil and vin of choice
avocado cut in half or sliced
beans and chicken in hole.
on plate with mixed green salad with homemade croutons and oil vin dressing
Home made croutons
Slice and dice
stale loaf of french bread or any bread.
bread into bite size pieces
in frying pan with olive oil and herbs of choice until a little brown on outside but soft on inside.
This takes only a few minutes.
Use warm or cool
Crisp bacon crumbled is also good on this salad.
I cook the entire package of bacon when I get it then store it in fridge to use on salads etc.