It was a 50# bag. But I will freeze it.
Don't really know the grade but it is called Hotel and Restaurant flour so I must assume it. Is general purpose.
First test, scones and they were lovely.
Pizza on the Rocks Anguilla. We have a wood burning pizza at our home in Island Harbour, Anguilla. We use our oven to make pizza, roast meat, make bacon and once in a while bread. These are recipes and notes about using a wood burning pizza oven.
Friday, 10 August 2012
Italian Flour
It was a 50# bag. But I will freeze it.
Don't really know the grade but it is called Hotel and Restaurant flour so I must assume it. Is general purpose.
First test, scones and they were lovely.
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